Mini scalloped potatoe thingies

Last night we made these awesome mini scalloped potatoe thingies.
You need a muffin pan
Clean some potatoes.  Put them in ziploc baggies and microwave them for about 10 minutes.  (not completely done but still firm).  Take a stick of butter and cut off thin little pats and put one in the bottom of each muffin hole.  Slice the potatoes about 1/8-1/4 inch thich and put one slice on top of each butter pat.
Salt and pepper maybe some garlic powder if you like.  Then sprinkle some diced up cooked ham, grated cheese, and some diced green onions.  Add another potatoe slice, salt, pepper, ham, green onions, cheese and put another pat of butter.  Then top off with a tsp of half and half on each muffin cup.  Bake at 400F for 20 minutes.

Very good.  Kind of like little mini single serving size heart attacks.  But they taste very good.  Guaranteed to make your cholesterol go up by at least 20 points.